Kneadful Things

Meet your November Sourdough Flavor of the Month! Part sourdough loaf, part croissant: frozen shredded salted butter folded right into my signature dough, layer after layer, so every single slice pulls apart in buttery, flaky ribbons with that gentle sourdough tang underneath. Crispy, crackly crust. Soft, rich, melt-in-your-mouth middle. Bring it to the family table for Thanksgiving and watch it disappear before the turkey does... or keep it all for yourself — toast, with extra butter, zero regrets. Leftovers (if there ARE any) will make the most legendary leftover turkey sandwiches and French toast of your life.

A large, hand‑crafted sourdough loaf made with premium flour, and a long, slow fermentation that builds flavor and a tender, open crumb. Naturally leavened, shaped by hand, and baked in small batches for true artisan quality. This is the loaf that defines Kneadful Things — simple, honest, and made with care.

A savory sourdough loaf infused with slow‑roasted garlic and a fragrant blend of rosemary, thyme, and black pepper. A soft, tangy interior with rich garlic flavor and warm, aromatic herbs throughout every slice.

Warm, savory, and perfect for cozy fall meals. This loaf is loaded with shredded smoked gouda for melty pockets of rich, smoky flavor, balanced with black pepper for a gentle bite. It’s hearty, comforting, and absolutely made for chili season, pasta nights, and cheese boards.

Take your tastebuds on a little adventure. Pick 2, 3, or 4 mini sourdough loaves and build your own flavor flight — like a brewery flight, but way more bready. Perfect for sharing… or not sharing at all. Mini Loaves are 1/4 of the size of a large loaf. ~ 250 g

A savory sourdough packed with sharp cheddar and sharp white cheddar, balanced with fresh jalapeños for a gentle heat. Cheesy, hearty, and perfect for sandwiches or snacking.

A soft, tender sourdough loaf rolled with a buttery cinnamon‑sugar swirl that runs through every slice. This loaf bakes up golden with a warm, fragrant ribbon at its center. Perfect for breakfast toast, cozy weekend snacking, or anyone who loves a little sweetness wrapped inside true artisan sourdough.

A savory sourdough loaf with everything seasoning folded right into the dough — a flavorful blend of garlic, onion, sesame seed, poppy seed, and salt — then brushed with egg wash and sprinkled generously over the top. A soft, tangy interior and a beautifully seasoned crust, giving every slice a full, balanced flavor.

Meet your November muffin flavor. A cozy fall hug in muffin form — the maple pecan edition. These soft, sourdough-kissed muffins are studded with real maple syrup, toasted pecans, rolled oats, warm cinnamon, and finished with a drizzle of a maple-butter syrup. Sweet, nutty, and warmly spiced, with that signature sourdough depth that makes them taste like they took all day (they didn't). Perfect for slow weekend mornings, holiday gift bags, or anyone who believes maple season should never end.

Soft, fluffy, and packed with juicy blueberries, these muffins are made with real buttermilk for that signature tender crumb. Each one is crowned with a sparkling sugar topping — the same sweet, crunchy finish you’d find on classic bakery muffins. Perfect for breakfast boxes, coffee pairings, or a simple treat that feels a little extra special.

Soft, fluffy, and loaded with rich chocolate chips, these muffins bake up with that beautiful, high dome everyone loves. The batter is mixed gently for a tender crumb, then each muffin is finished with a sparkling sugar topping — just like classic bakery muffins. Comforting, chocolate‑packed, and perfect for breakfast boxes, after‑school treats, or a little everyday indulgence.